About

I always knew I wanted to write, and I wanted to travel. I found a career that allows for both. I worked as a reporter and a journalist for St. Louis Magazine, Zocalo Public Square in Los Angeles, and Metropolis Magazine in Tokyo, Japan.

I moved back to the U.S. after three years in Japan and took a leap into hospitality, launching Eaton DC’s first membership club, Eaton House. Soon after, in addition to my full-time responsibilities, I was helping members launch their brands and writing their newsletters on the side, and I knew a career change was in order.

Now I’ve translated my experiences as a journalist and in hospitality into content strategy for luxury hospitality, wellness, and lifestyle brands, helping them elevate their reputation, connect with audiences, and tell their stories in ways that translate into increasing their bottom line.